Tavern on the Green
Hosted by
Reservations Encouraged
413-238-4492
Hours - Tuesday through Sunday 11:30 - 9:00
Join us for Mother's Day!
(menu below)
About the Chef
Zach Gorham has
been in the food service industry for 20 years. Having never gone to school for
Culinary Arts, he worked his way up through the ranks of the kitchen starting as
a dishwasher and then prep cook. He soon found he loved working with food. His
career hit a plateau at line cook, as most managers want to see a degree. At the
Lord Jeffery Inn in Amherst, MA the chef saw his potential and gave him a chance
as the Banquet Chef, where he learned to carve fruit sculpture and prepare most
meals from scratch. He quickly worked his way up to Sous Chef and spent three
years as second in command of a hotel kitchen which served two restaurants with
a banquet capacity of 350. After that he went to work at Bread Euphoria, a
small locally owned bakery (Williamsburg, MA) where he had the freedom to create
his own menu. His next move is to open and run The Tavern on the Green
Restaurant at the Worthington Golf Club. He hopes to see you there!
Mother’s Day Brunch at Tavern on the Green
Eggs Euphoria: two poached eggs served on English muffins with grilled asparagus topped by a roasted tomato hollandaise and home-fries.
$7.00
Eggs Benedict: two poached eggs served on English muffins with Canadian bacon topped with hollandaise and home-fries
$7.50
Sour-dough Pancakes: three pancakes served with butter and maple syrup. $5.00
With blueberries $5.50
With chocolate chips $5.75
Cinnamon Brioche French Toast: served with butter and maple syrup.
$5.00
Two eggs any style: with toast and home-fries.
$3.50
Quiche: spinach, feta, and roasted red pepper served with small mixed green salad.
$5.50
Fruit salad: with cottage cheese.
$4.00
Full lunch menu also available